Delmonico Burgers

(140)
5.3 oz. burgers   #2797XE
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Delmonico Burgers

Details

Overview

For a thick, hearty burger that truly satisfies like a steak, you've got to start with steak. But not just any steak... the mighty Delmonico. Our master butchers start with tender, perfectly aged Delmonico beef rib for that rich, crave-worthy flavor you've come to expect from Omaha Steaks. Then we blend it with the extra flavorful ribeye lip to bring you individually portioned patties of heaven. It may look like a burger, but after one bite, your taste buds will swoon over the luscious tenderness of an exquisite Delmonico steak. Get your hands on these and burger better any night of the week.
  • Crafted from real Omaha Steaks Delmonico steak
  • Magnificently rich ribeye flavor and unrivaled juiciness
  • Big, delicious perfectly-made 1/3 lb. patties
  • Individually vacuum-sealed and ready to grill
  • 80/20 lean-to-fat ratio

Description

So you love the rich, buttery flavor of a ribeye, but you want something a little less formal with a side of Omaha Steakhouse fries? Look no further than these amazing Delmonico steak burgers exclusively from Omaha Steaks, America's Original Butcher.

These aren't just steak burgers. These are burgers made from the mouthwateringly rich and buttery beef of the Delmonico - a steak cut right from the extra-flavorful beef rib. Our expert butchers use the trimmings from steaks that have been naturally aged for at least 21 days. The 80/20 lean-to-fat ratio gives these burgers their beefy flavor, but it also gives them the juiciness and structure that delivers a steak-like experience - whether you're grilling them over hot coals or searing them in a hot skillet in the comfort of your home.

You could buy ribeyes and grind them yourself, but why would you? Delmonico burgers from Omaha Steaks are ground and hand-formed by our highly experienced butchers for your convenience. They're flash-frozen and individually sealed to bring you the most flavorful and convenient burgers you can find. Then they're delivered right to your door.

Preparation

Preparation

FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
GRILL OR BROIL: Grill or broil 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
CONTACT GRILL: Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
FROM FROZEN:

Appliances vary, adjust cook times accordingly.
GRILL OR BROIL: Grill at 450°F (medium to low setting) for 6-7 minutes on the first side, flip and cook another 5-6 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium low heat, and pan fry for 7-8 minutes on the first side and 6-7 minutes on the second side or until internal temperature reaches 160°F.
Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160°F as measured by a food thermometer.

Nutrition & Info

Information

Menu Burgers, Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled
Count 4 burgers
Weight 5.3 oz. burgers
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: 100% Beef, Steak Trimmings plus fat.

Testimonials

4.7 average
"Oh my gosh these are the best burgers ever"
Rita E. - Tarzana, CA
"Excellent burger! My mouth waters just writing about them!"
Deetta G B. - Fort Myers, FL
"These are larger and heartier than the regular hamburger patties. Very good just cooked and put on a bun."
Jeffrey P. - Frederick, MD
"I normally prefer my own homemade burgers to Omaha steak burgers, but this burger is terrific! Great taste; juicy and flavorful. It's now my new, quick go-to burger !"
Bruce B. - Glen Ellyn, IL
"When I am in the mood for a hamburger this goes to the top of the list in choices. I put on the bib, roll up my sleeves and dig in."
Nancy G. - Portland, OR
"A tasty change for burgers."
Arleen H. - Tucson, AZ
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